Go inside Denver's traditional pozoleria - Axios

Inside La Diabla Pozole y Mezcal, located between RiNo and LoDo. Photo: Alayna Alvarez/Axios

Local chef Jose Avila of Machete Tequila & Tacos is making history with his restaurant, La Diabla Pozole y Mezcal, at 2233 Larimer St.

Why it matters: The restaurant is the only spot in the state focusing on pozole, Avila says. Pozole is a traditional hominy and meat soup of Mexico, where he grew up.

• The restaurant's mission is to "celebrate caldos and culture by sharing historic dishes and drinks with the people of Denver," the website reads.

When to visit: Friday–Saturday 10am–12am; Sunday 10am–9pm; Monday 3–9pm; Tuesday–Wednesday 11am–10pm; Thursday 10am–11pm.

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"traditional" - Google News
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Go inside Denver's traditional pozoleria - Axios
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