Qatayef are little pancakes made with flour, semolina, yeast, and baking powder. They are then cooked on one side as a British crumpet might be. Their filling depends on however you want to enjoy the dish. You can fill qatayef with anything. If you want, you can use a combination of crushed nuts and sugar, and cinnamon, per YouTube. You can also fill them with cream, cheese, and nuts.
After filling it, the qatayef is folded into a crescent before being fried, baked, and soaked in syrup. The pancakes can be left partially unsealed and fried before stuffed with cream or enjoyed neatly with no filling, and a drizzle of sugar syrup, per The New York Times.
Roya News says that while the treat is believed to have been created during the Fatimid Dynasty, which ruled North Africa before the end of the first millennium, it dates back to the Abbasi Caliphate, which ruled between 566 to 653 CE. It was said to have been created for the Caliph, who wanted a sweet treat that could keep him going for long periods of time.
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March 31, 2022 at 11:29PM
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The Traditional Middle Eastern Sweet Popular During Ramadan - Tasting Table
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