Delicious food, folk songs, the beat of dhol and friends and family huddled around the bonfire on a wintry night---Lohri is truly the essence of Punjabi. It is celebrated with much zeal and fervour in Northern parts of India, especially in Punjab, Himachal Pradesh and Haryana.
Every year, Lohri is celebrated on January 13 with scrumptious food and melt-in-your-mouth sweets. If you have ever gathered around a bonfire during Lohri, you will understand the importance of til, peanuts and popcorns in the celebration of this Punjabi festival.
This festival celebrates the harvest of crops sown in the winter season as the sunshine finally paves its way through the biting cold. Since no Indian festival is ever complete without mouth watering delicacies, we list down the 6 most common delectables associated with Lohri. These food items are relished during winters because of their ability to produce heat in the body and fight the cold.
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January 13, 2020 at 10:30AM
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Happy Lohri 2020: Lohri is incomplete without these 6 traditional delicacies - Times of India
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